1 cup quinoa
2 cups vegetable broth (or water)
1. Rinse quinoa in a very fine strainer (some varieties come pre-rinsed, making this step unnecessary, though it's probably still a good idea). When water runs clear, transfer to a pot and add vegetable broth or water/salt.
2. Bring to a boil over high heat, then reduce to medium-low and cover. Simmer for 15-20 minutes or until liquid is absorbed. Set aside for 5-10 minutes, then fluff with a fork and serve!
2 cups vegetable broth (or water)
1. Rinse quinoa in a very fine strainer (some varieties come pre-rinsed, making this step unnecessary, though it's probably still a good idea). When water runs clear, transfer to a pot and add vegetable broth or water/salt.
2. Bring to a boil over high heat, then reduce to medium-low and cover. Simmer for 15-20 minutes or until liquid is absorbed. Set aside for 5-10 minutes, then fluff with a fork and serve!
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