Spicy-Cool Dip
1 16 oz. container of light sour cream
1 T sriracha, to taste
Mix 1 T of sriracha in with the tub of sour cream. Taste and adjust sriracha as desired.
Suggestions:
1. Finely chop two cloves of garlic and brown them in a bit of olive oil with sea salt. Allow to cool and stir in with the dip.
2. Use to make a layered dip; beans, avocado, spicy-cool dip, and cheese.
3. Mash 1/2 of an avocado and mix in with dip (you'll need more sriracha).
4. Use a little inside enchiladas for an unexpected kick!
5. Serve alongside hummus with a tray of veggies, pita chips, and blue corn chips...it will be a very pretty presentation, and vegetarian/vegan friendly if you have mixed company!
1 16 oz. container of light sour cream
1 T sriracha, to taste
Mix 1 T of sriracha in with the tub of sour cream. Taste and adjust sriracha as desired.
Suggestions:
1. Finely chop two cloves of garlic and brown them in a bit of olive oil with sea salt. Allow to cool and stir in with the dip.
2. Use to make a layered dip; beans, avocado, spicy-cool dip, and cheese.
3. Mash 1/2 of an avocado and mix in with dip (you'll need more sriracha).
4. Use a little inside enchiladas for an unexpected kick!
5. Serve alongside hummus with a tray of veggies, pita chips, and blue corn chips...it will be a very pretty presentation, and vegetarian/vegan friendly if you have mixed company!
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