Sweet Potato Fries

2 medium-sized sweet potatoes
1 t molasses
1 T olive oil
1/2 t salt
1/4 t chipotle powder
1/2 t brown sugar

1. Preheat oven to 450 degrees. Cut sweet potatoes into even pieces. You can skin them first if you desire, or leave the skin on and scrub well. Transfer potatoes to a bowl of cold water, making sure they are all covered. Allow to soak for at least thirty minutes and up to four hours. Drain and rinse well.

2. Fill a large pot a little above the halfway mark with water, put on high heat until boiling. Add potatoes and parboil for 2-4 minutes. Drain and rinse in cold water until cool enough to touch.

3. Toss all remaining ingredients in a Ziplock bag, seal, and squeeze until mixed. Then toss in potatoes and shake until all pieces are evenly coated. Transfer to large cookie sheet covered with parchment. Spread fries out enough that they don't touch; fries should not be crowded or they will not cook correctly. Place cookie sheet in preheated oven

4. Every seven minutes, stir and flip fries. Once this has been done four or five times - or once the fries look done - set oven to broil at five hundred degrees and broil fries until they begin to brown, checking them every minute or so to ensure that they do not burn. Serve immediately!