5 c whole wheat flour
1 t salt
1 packet (or 2 1/2 T) Dry Active Yeast
1 T honey
2 1/2 c tepid water
1. Put flour and salt in a large mixing bowl, mix well. Add yeast, mix again. Make a "well" or space in the middle of the dry mixture and add honey and water.
2. Mix the dry ingredients into the water with your hand, making sure to get all the flour on the bottom and sides. Mix until the dough is slippery and elastic and comes cleanly away from the bowl.
3. Lift dough into a large loaf pan, smooth the top with a spatula, and cover with a damp towel. Once this is done, set bread in a warm area and preheat the oven to 400 degrees. When the dough has risen (about 30-45 minutes) uncover and place in the oven. Cook for 35-40 minutes.
1 t salt
1 packet (or 2 1/2 T) Dry Active Yeast
1 T honey
2 1/2 c tepid water
1. Put flour and salt in a large mixing bowl, mix well. Add yeast, mix again. Make a "well" or space in the middle of the dry mixture and add honey and water.
2. Mix the dry ingredients into the water with your hand, making sure to get all the flour on the bottom and sides. Mix until the dough is slippery and elastic and comes cleanly away from the bowl.
3. Lift dough into a large loaf pan, smooth the top with a spatula, and cover with a damp towel. Once this is done, set bread in a warm area and preheat the oven to 400 degrees. When the dough has risen (about 30-45 minutes) uncover and place in the oven. Cook for 35-40 minutes.
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