1 pound ground turkey
2 large onions, chopped
6 cloves garlic, finely chopped or put through a press
2 T EVOO
2 large sweet potatoes, peeled and chopped
4 cups black beans (two cups mashed, 2 cups whole)
1 can diced tomatoes
1 can rotel tomatoes
2 cups corn
4 T taco seasoning
1 cup medium salsa
1. Brown turkey in a large soup pot or dutch oven, using 1 T of taco seasoning to flavor. Remove meat and set aside, then add EVOO, onions, and garlic to the pot and cook with another tablespoon of taco seasoning.
2. After one minute, add sweet potato chunks and stir well. Cook, covered, for five minutes.
3. Add all remaining ingredients and spices and simmer until potatoes are tender, approximately 30 minutes. Serve with sour cream and cheese, optional.
2 large onions, chopped
6 cloves garlic, finely chopped or put through a press
2 T EVOO
2 large sweet potatoes, peeled and chopped
4 cups black beans (two cups mashed, 2 cups whole)
1 can diced tomatoes
1 can rotel tomatoes
2 cups corn
4 T taco seasoning
1 cup medium salsa
1. Brown turkey in a large soup pot or dutch oven, using 1 T of taco seasoning to flavor. Remove meat and set aside, then add EVOO, onions, and garlic to the pot and cook with another tablespoon of taco seasoning.
2. After one minute, add sweet potato chunks and stir well. Cook, covered, for five minutes.
3. Add all remaining ingredients and spices and simmer until potatoes are tender, approximately 30 minutes. Serve with sour cream and cheese, optional.
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