3 1/2 c whole wheat flour
4 T soy flour
2 t baking soda
1 1/2 t salt
2 t cinnamon
1/2 t nutmeg
1/4 t cloves
1/4 t ginger
3 c brown sugar (or a mix of brown/white)
2 1/2 c cooked mashed pumpkin
3/4 c canola oil
1c water (more or less, depending on how watery your pumpkin is)
1. Preheat oven to 350 degrees F and grease two bread pans.
2. Mix flour, baking soda, salt and spices in a large bowl. Add remaining ingredients and beat until well blended.
3. Divide batter equally into the greased pans and bake for 70 minutes. Check for done-ness but do not overbake!
4 T soy flour
2 t baking soda
1 1/2 t salt
2 t cinnamon
1/2 t nutmeg
1/4 t cloves
1/4 t ginger
3 c brown sugar (or a mix of brown/white)
2 1/2 c cooked mashed pumpkin
3/4 c canola oil
1c water (more or less, depending on how watery your pumpkin is)
1. Preheat oven to 350 degrees F and grease two bread pans.
2. Mix flour, baking soda, salt and spices in a large bowl. Add remaining ingredients and beat until well blended.
3. Divide batter equally into the greased pans and bake for 70 minutes. Check for done-ness but do not overbake!
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