1 cup brown rice
6 - 9 cups water
salt to taste
1. Bring water to a boil and rinse rice in a strainer for thirty seconds. When water boils, add rice, stir once, and allow to boil (uncovered) for 30 minutes.
2. Pour rice into strainer and allow to drain for just ten seconds, then pour back into the pot and put the lid on tight! Let sit for ten minutes (off of the heat), fluff with a fork, add salt, and serve.
6 - 9 cups water
salt to taste
1. Bring water to a boil and rinse rice in a strainer for thirty seconds. When water boils, add rice, stir once, and allow to boil (uncovered) for 30 minutes.
2. Pour rice into strainer and allow to drain for just ten seconds, then pour back into the pot and put the lid on tight! Let sit for ten minutes (off of the heat), fluff with a fork, add salt, and serve.
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