4 sweet apples - red delicious, honeycrisp, etc. (or however many fit in a deep pie dish)
3 T melted butter
1/4 cup white whole wheat flour
1/4 cup quick oats
1/2 cup brown sugar
pinch of salt
1/2 t vanilla
1 t cinnamon (additional for sprinkling apples)
honey
1. Preheat oven to 350 and grease pie dish.
2. Core apples, set in dish and drizzle with honey, then sprinkle with cinnmon. Mix butter, flour, oats, sugar, salt, and vanilla together with a spoon until well mixed.
3. Scoop mixture into apples and leave some on top. Put an inch of water in the bottom of the pie dish, tent foil over the top, and put into the oven.
4. Cook for 30 minutes, remove foil, bake for an additonal 15-20 minutes. Check for done-ness.
3 T melted butter
1/4 cup white whole wheat flour
1/4 cup quick oats
1/2 cup brown sugar
pinch of salt
1/2 t vanilla
1 t cinnamon (additional for sprinkling apples)
honey
1. Preheat oven to 350 and grease pie dish.
2. Core apples, set in dish and drizzle with honey, then sprinkle with cinnmon. Mix butter, flour, oats, sugar, salt, and vanilla together with a spoon until well mixed.
3. Scoop mixture into apples and leave some on top. Put an inch of water in the bottom of the pie dish, tent foil over the top, and put into the oven.
4. Cook for 30 minutes, remove foil, bake for an additonal 15-20 minutes. Check for done-ness.
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