1 lb ground turkey meat
1 1/2 small onions, chopped
1 T olive oil
3 cloves garlic, minced
2 T garam masala
1 t salt
4 t tomato paste
3/4 cup beef broth
dash of cayenne pepper
dash of cumin
dash of curry powder
1/2 cup coconut milk (more depending on desired consistency)
1. Brown turkey in a pan, while cooking, break turkey into small pieces with a spoon. Drain off the fat, and set aside. Saute onions over medium heat in oil until translucent, about 5 minutes, then add garlic and continue to cook for about a minute longer before adding turkey back in.
2. Add in garam masala and salt, let cook about a minute, then add in beef broth and tomato paste. Use cayenne, cumin, and curry to season to taste. (feel free to season as you like during this stage as well) Simmer for ten minutes or so, then add in the coconut milk. Simmer an additional five minutes (at least) and serve!
1 1/2 small onions, chopped
1 T olive oil
3 cloves garlic, minced
2 T garam masala
1 t salt
4 t tomato paste
3/4 cup beef broth
dash of cayenne pepper
dash of cumin
dash of curry powder
1/2 cup coconut milk (more depending on desired consistency)
1. Brown turkey in a pan, while cooking, break turkey into small pieces with a spoon. Drain off the fat, and set aside. Saute onions over medium heat in oil until translucent, about 5 minutes, then add garlic and continue to cook for about a minute longer before adding turkey back in.
2. Add in garam masala and salt, let cook about a minute, then add in beef broth and tomato paste. Use cayenne, cumin, and curry to season to taste. (feel free to season as you like during this stage as well) Simmer for ten minutes or so, then add in the coconut milk. Simmer an additional five minutes (at least) and serve!
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