1/2 package (1 link) Soyrizo sausage
1 T EVOO
1/2 yellow onion
4 corn tortillas, cut into strips or squares
5 eggs
Garlic powder
Sea salt
Sriracha
1/2 avocado, cut into salad-sized squares
Cotija or Queso Blanco cheese
Sour cream
1. Let EVOO warm in a medium high skillet. When ti is warm, add Soyrizo and crumble with spatula while it cooks. When Soyrizo is just beginning to brown, add onions (season with salt, garlic powder, and sriracha) and cook until they are soft. Then add tortilla strips and cook until they are browning.
2. Scramble eggs with about 1 t sriracha, 1/2 t garlic powder and 1/4 t or so salt. Once tortilla strips are browning, stir skillet well before adding eggs. Stir, allow to cook, and stir again, repeating until eggs are no longer shiny. Crumble cheese on top, remove from heat, and cover for two minutes or until cheese is melted.
3. To serve, pile onto plates, top with avocado squares and a dollop of sour cream. Delicious!
1 T EVOO
1/2 yellow onion
4 corn tortillas, cut into strips or squares
5 eggs
Garlic powder
Sea salt
Sriracha
1/2 avocado, cut into salad-sized squares
Cotija or Queso Blanco cheese
Sour cream
1. Let EVOO warm in a medium high skillet. When ti is warm, add Soyrizo and crumble with spatula while it cooks. When Soyrizo is just beginning to brown, add onions (season with salt, garlic powder, and sriracha) and cook until they are soft. Then add tortilla strips and cook until they are browning.
2. Scramble eggs with about 1 t sriracha, 1/2 t garlic powder and 1/4 t or so salt. Once tortilla strips are browning, stir skillet well before adding eggs. Stir, allow to cook, and stir again, repeating until eggs are no longer shiny. Crumble cheese on top, remove from heat, and cover for two minutes or until cheese is melted.
3. To serve, pile onto plates, top with avocado squares and a dollop of sour cream. Delicious!
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