2 cloves garlic
1 t sea salt
1 1/4 cups Greek Yogurt (plain)
8 T tahini paste
Juice of one lemon
1 1/2 t ground cumin
1. Grind up salt and garlic cloves with a mortar and pestle. (I used the outside of a melon baller and a metal bowl, and it worked just fine!) Combine with other ingredients and chill until needed. Serve with a drizzle of olive oil and warm pita breads!
1 t sea salt
1 1/4 cups Greek Yogurt (plain)
8 T tahini paste
Juice of one lemon
1 1/2 t ground cumin
1. Grind up salt and garlic cloves with a mortar and pestle. (I used the outside of a melon baller and a metal bowl, and it worked just fine!) Combine with other ingredients and chill until needed. Serve with a drizzle of olive oil and warm pita breads!
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