3 boneless skinless chicken breasts, trimmed (adjust depending on how many you are feeding)
3 russet potatoes, cubed
3 medium yellow onions, sliced
3 carrots, sliced
4 T olive oil
2 t salt
3/4 t pepper
2 t garlic powder
1 t Worcestershire sauce
1 t dried parsley
Preheat oven to 400 F. Toss all ingredients in a 9x13 pyrex or similar dish, cover with foil and bake for approximately 30 minutes. Uncover and continue baking until all ingredients are beginning to brown.
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