For Kofta Meatballs:
1 1/2 lbs ground turkey (or chicken, lamb, or beef)
1 yellow onion, peeled and coarsely grated
1 cup whole wheat breadcrumbs (I used panko)
1 long green chili, seeded and minced
1 t garam masala
2 T chopped cilantro/coriander leaves
1/2 T grated fresh ginger
1 t salt
1. Heat over to 400 F and line a large cookie sheet with parchment.
2. Mix all ingredients with your hands until very well combined. Roll mixture into walnut-sized balls and place on the parchment-lined cookie sheet. Bake for about 20 minutes.
3. While they are baking make sauce. Simmer kofta for 20 minutes or until cooked through.
1 1/2 lbs ground turkey (or chicken, lamb, or beef)
1 yellow onion, peeled and coarsely grated
1 cup whole wheat breadcrumbs (I used panko)
1 long green chili, seeded and minced
1 t garam masala
2 T chopped cilantro/coriander leaves
1/2 T grated fresh ginger
1 t salt
1. Heat over to 400 F and line a large cookie sheet with parchment.
2. Mix all ingredients with your hands until very well combined. Roll mixture into walnut-sized balls and place on the parchment-lined cookie sheet. Bake for about 20 minutes.
3. While they are baking make sauce. Simmer kofta for 20 minutes or until cooked through.
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